A recent haul of Sungolds and Matt's Wild Cherry tomatoes from the Earth Box on the porch. Try Sungold, you'll love it.
I got 4 pounds of these for $4 special at Farmers Market for making Dilly Beans (pickled beans), recipe to follow.
One recent day's harvest from the 'big' garden at the Community Garden.
Ites Gold and Green! Peppers and Crookneck, the yellow heirloom squash, fresh basil and garlic.
Freshies from the garden, all cleaned and ready to go. Thanks, Joan, for sharing that problem of too much pac choi, it found a good home.
I like the idea that how you have chosen fresh vegetables for your still life photography. Amazing pictures. The vegetables are looking more fresh and colorful. Great work keep it up.
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